Anyone who knows me, even just a little, knows this: I CAN’T STAND PINK. I don’t know why this aversion to what is considered the color that best symbolizes femininity. I only know that it’s been this way as long as I can remember.
I will dress my daughter in green without a doubt!
And yet: never say never. What better reason to try to overcome your own “fixations” than for a good excellent cause?
And so, to take part and give my little contribution to the nastro rosa (pink ribbon) campaign, I decided to make an exception and let pink enter my kitchen. I pushed myself to buy pink plates (rigorously used and thrown away ), ingredients and various decorations to attach to my culinary delicacies.